水溶性テトラゾリウム塩を用いた酵母活性の測定
Measurement of Yeast Vitality Using Water-Soluble Tetrazolium Salt

参考文献

1）　M. Sami, M. Ikeda, and S. Yabuuchi, J. Ferment. Bioeng., 1994, 78, 212.

2）　European Brewing Convention., J. Inst. Brew., 1997, 83, 109.

3）　H. Patino, C. Edelen and J. Miller, J. Am. Soc. Brew. Chem., 1993, 51, 128.

4）　T. Imai, I. Nakajima and T. Ohno, J. Am. Soc. Brew. Chem., 1994, 52, 5.

5）　M. V. Berridge, P. M. Herst and A. S. Tan, Biotechnology Annual Review, 2005, 11, 127.

6）　T. Tsukatani, T. Oba, H. Ukeda and K. Matsumoto, Anal. Sci., 2003, 19, 659.

7）　T. Tsukatani, S. Ide, T. Oba, H. Ukeda and K. Matsumoto, Food Sci. Technol. Res., 2003, 9, 271.

8）　T. Tsukatani, S. Ide, H. Ukeda and K. Matsumoto, Biosci. Biotechnol. Biochem., 2004, 68, 1525.

9）　T. Nakayama, M. Hashimoto and K. Hashimoto, Biosci. Biotechnol. Biochem., 1997, 618, 2034.

10）　R. Jarabak and J. Jarabak, Arch. Biochem. Biophys., 1995, 318, 418.

11）　F. Guillen, M. J. Martinez, C. Munoz and A. Martinez, Arch. Biochem. Biophys., 1997, 339, 190.