1) σc_VAΞδΌAFFIW[iA171A84-91 (1997).
2) M. Pischetsrieder and T. Severin: In gChemical markers for processed and stored foodsh eds. T.-C. Lee and H.-J. Kim, Washington, DC, ACS Symposium Series, pp. 14-23 (1996).
3) M. A. J. S. van Boekel, Food Chem., 62, 403-414 (1998).
4) H. Ukeda, Y. Goto, M. Sawamura, H. Kusunose, H. Kamikado, and T. Kamei, Food Sci. Technol., Int., 2, 48-50 (1996).
5) H. Ukeda, T. Shimamura, T. Hosokawa, Y. Goto, and M. Sawamura, Food Sci. Technol., Int., 4, 258-263 (1998).
6) T. Shimamura, H. Ukeda, and M. Sawamura, J. Agric. Food Chem., 48, 6227-6229 (2000).
7) ΊqqAσc_VAςΊ³`Aϊ{HiΘwHwοA48A840-843 (2001).
8) T. Shimamura, H. Ukeda, and M. Sawamura, Food Sci. Technol. Res., 10, 6-9 (2004).
9) C. Schoetter, M. Pischetsrieder, H. Lerche, and T. Severin, Tetrahedron Lett., 35, 7369-7370 (1994).
10) {CgAβ{AiAXgηAJT³A‘ΌVAΌφ΄VξAJSOAϊ{Υ°h{wοGA20A41-47 (1998).
11) N. Kashige, T. Yamaguchi, N. Mishiro, H. Hanazono, F. Miake, and K. Watanabe, Biol. Pharm. Bull., 18, 653-658 (1995).
12) T. Shimamura, A. Takamori, H. Ukeda, and M. Sawamura, Biosci. Biotechnol. Biochem., 67, 295-299 (2003).
13) K. Sumoto, M. Irie, N. Mibu, S. Miyano, Y. Nakashima, K. Watanabe, and T. Yamaguchi, Chem. Pharm. Bull., 39, 792-794 (1991).
14) T. Shimamura, A. Takamori, H. Ukeda, S. Nagata and M. Sawamura, J. Agric. Food Chem., 48, 1204-1209 (2000).
15) N. Ahmed, Diabetes Research and Clinical Practice, 67, 3-21 (2005).
16) σc_VADojin NewsA112A1-8 (2004).
17) H. Ukeda, T. Shimamura, M. Tsubouchi, Y. Harada, Y. Nakai, and M. Sawamura, Anal. Sci., 18, 1151-1154 (2002).